Small-batch & hand-roasted, since 2016
Every cup starts with beans we roast ourselves, a few streets from where you're sitting. Pull up a chair — this is a place built for lingering.
About Ember & Bean
Ember & Bean began as a single roaster in the back of a corner shop. Today it's still run the same way: beans sourced with care, roasted in small batches, and poured by people who'd rather get your order right than get it out fast. No syrups pretending to be flavor — just coffee, done properly, in a room that feels like your favourite corner.
A double shot, pulled slow. Dark cocoa up front, a bright cherry finish.
Equal parts espresso, steamed milk and microfoam, poured into a wide cup.
Steeped for eighteen hours, never bitter. Smooth enough to drink black.
House caramel, folded into espresso and milk, finished with a light drizzle.
From soil to cup
Sourced directly from small farms at peak ripeness, then shipped green.
Roasted in-house in small batches, tuned to each origin's character.
Ground to order and brewed with methods matched to each bean.
Poured into your hands within minutes of leaving the grinder.
Life happens. Coffee helps.
Our space
Word of mouth
“I've tried every cafe within walking distance of my office. This is the only one I still think about on weekends.”
— Priya N.“The cold brew ruined every other cold brew for me. Smooth, no bitterness, and they actually remember my order.”
— Daniel M.“It's the kind of place where an hour disappears. Good light, good chairs, better coffee.”
— Aisha R.“Their caramel latte doesn't taste like syrup — it tastes like someone actually made caramel. Worth the walk.”
— Tomás V.Stop by for a cup, or have one waiting for you before you arrive. Either way, we'll see you soon.